Description
FOR IMMEDIATE RELEASE -- March 22, 2008 -- Charlie's
Produce of Spokane, WA is recalling Charlie's
Produce Brand Cut Cantaloupe Products, because
they have the potential to be contaminated with Salmonella, an organism
which can cause serious and sometimes fatal infections in young children,
frail or elderly people, and others with weakened immune systems. Healthy
persons infected with Salmonella often experience fever, diarrhea
(which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances,
infection with Salmonella can result in the organism getting into
the bloodstream and producing more severe illnesses such as arterial infections
(i.e., infected aneurysms), endocarditis and arthritis.
The products recalled by Charlie's Produce Spokane include the following
fruit items containing cut cantaloupe:
Retail Products:
- Cut Fruit 4 Section – 40oz
- Cut Cantaloupe – 24oz, 16oz, 8oz
- Cut Honeydew/Cantaloupe - 16oz
- Mixed Fruit –24oz, 16oz, 8oz
- Rainbow - 24oz, 16oz, 8oz
- Cut Fruit Tray Deli – 12', 8'
- Cut Fruit Tray - 76oz, 40oz 8'
- Grab & Go Fruit Tray - 16oz
Foodservice Products:
- Cut Cantaloupe – 20lb, 64oz
- Cut Mixed Fruit – 20lb, 64oz
The above products containing cantaloupe were distributed in Eastern Washington,
Idaho, and Montana to retail stores, delis, and foodservice institutions.
Products are branded with the Charlie's Produce name and logo, in a hard
plastic clamshell, with a Use By date of 3 07 through 3 29 stamped
on the bottom of the container.
No illnesses have been reported to date.
Cantaloupe used in these products may have been supplied from Agropecuaria
Montelibano, a Honduran grower and packer, to Charlie's Produce Spokane.
This recall was initiated when the U.S. Food and Drug Administration issued
an import alert regarding cantaloupe from this grower, because, based on current
information, fruit from this company appears to be associated with a Salmonella
Litchfield outbreak in the United States and Canada.
Consumers who have purchased these products are urged to return them to
the place of purchase for full refund. Customers with questions may contact
the company through:
Mike Ruff – Food Safety Director – 206-625-1412 Monday
- Friday.